{"id":21711,"date":"2025-04-24T13:31:00","date_gmt":"2025-04-24T11:31:00","guid":{"rendered":"https:\/\/bodegasmontalvowilmot.com\/our-cheeses\/"},"modified":"2025-07-18T11:57:17","modified_gmt":"2025-07-18T09:57:17","slug":"our-cheeses","status":"publish","type":"page","link":"https:\/\/bodegasmontalvowilmot.com\/en\/our-cheeses\/","title":{"rendered":"Our Cheeses"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tPago Los Cerrillos<\/span>

Livestock<\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We have 1,600 sheep that graze freely in\u00a0\u201cPago Los Cerrillos\u201d<\/strong>. 300 hectares owned by Montalvo Wilmot family, located a few kilometres away from Lagunas de Ruidera Natural Park, in the municipality of Argamasilla de Alba, where Single Estate Vineyard wines, VINOS DE PAGO, are also produced under the\u00a0DOP PAGO LOS CERRILLOS.<\/strong><\/p>

They are raised under the strictest hygienic conditions, under permanent control from our veterinarian, with a diet that is complemented with organic forage and pastures from the property, so we can call the result a\u00a0\u201cfarm cheese\u201d<\/strong>. This is a key point to identify and differentiate our cheeses.<\/p>

All cheeses are produced with fresh raw milk, unpasteurized, as a way avoiding to lose any of its aromas and taste potential from the origin. The milked milk is immediately refrigerated at 4\u00baC and always treated in the best possible hygienic conditions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\tArtisanal process<\/span>

Elaboration and Maturation<\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The maximum daily production is only\u00a040 cheeses, in an absolutely artisanal way<\/strong>\u00a0and without the use of additives. Only raw milk (unpasteurized), rennet and our own ferments as well as the fantastic experience and work of the master cheesemaker.<\/p>

Fresh cheeses are then taken to the ripening cellars, with no artificial coating at all, resulting then in\u00a0\u201cnatural edible rind\u201d<\/strong>.<\/p>

On the surface, molds of autochthonous flora will develop and will enrich the organoleptic nuances of the cheese during its \u201crefining\u201d process. Before preparing them for the market, they are brushed by hand to let them show their original outside appearance.<\/p>

We produce basically three categories of cheese based on\u00a0its ripening<\/strong>:<\/p>

\u2013 Semi \u2013 cured:<\/strong>\u00a0minimum maturation of 3 months<\/p>

\u2013 Cured:<\/strong>\u00a0minimum ripening of 6 months<\/p>

\u2013 A\u00f1ejo \/ Gran Reserva:<\/strong>\u00a0minimum ripening of 12 months<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tBe captured by their aromas\u2026<\/span>

Our Cheeses<\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MW Finca Los Cerrillos\nSemi-cured<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cheese made out from 100% raw sheep milk, natural rind without any coating or antifungals, with a minimum ripening of 3 months. Buttery texture, soft acidity and hints of cereal and nuts in the aftertaste<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MW Finca Los Cerrillos Curado<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cheese made out from 100% raw sheep milk, natural rind, without any coating or antifungals, with a minimum ripening of 6 months. Pleasant creamy sensation and intense flavour, good persistence and slightly spicy aftertaste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MW Finca Los Cerrillos\nA\u00f1ejo<\/span><\/h3><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cheese made out from 100% raw sheep milk, natural rind, without any coating or antifungals, with a minimum ripening of 12 months. Creamy on the palate, with a floury texture and a very intense flavour. Spicy aftertaste and nuts hints.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMore information >>\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pago Los Cerrillos Livestock We have 1,600 sheep that graze freely in\u00a0\u201cPago Los Cerrillos\u201d. 300 hectares owned by Montalvo Wilmot family, located a few kilometres away from Lagunas de Ruidera…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21711","page","type-page","status-publish","hentry"],"yoast_head":"\nOur Cheeses - Bodegas Montalvo Wilmot - Finca Los Cerrillos<\/title>\n<meta name=\"description\" content=\"Our Montalvo Wilmot cheeses, Be captured by their aromas\u2026 We have 1,600 sheep that graze freely in \u201cPago Los Cerrillos\u201d.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bodegasmontalvowilmot.com\/nuestros-quesos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Cheeses - 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